Monnalisa Al Tartufo Stagionato Cheese

Italy
250 gm / pack
AED 48.25
Contents
  • Texture: Semi-hard
  • Flavour: Creamy, Earthy and truffle
  • Milk Type: Sheep
  • Milk Treatment: Pasteurized
Stagionato In Grotta Al Tartufo is an Italian cheese aged in natural caves and infused with truffle. Its firm, creamy texture and earthy, aromatic flavor make it a luxurious gourmet choice. Ideal for cheese boards, fine dining, or enhancing culinary creations. Balanced taste and depth create an unforgettable tasting experience. A true expression of Italian artisanal mastery.

Serving Size = 100g
Approx. values per serving

  • Energy 389 Kcal
  • Protein 25g
  • Carbohydrates 3g
  • Total Sugar 3g
  • Total Fat 33g
  • Cholestrol 0.0mg
  • Sodium 1.9g

Salcis is an Italian cheesemaker renowned for its artisanal approach using raw milk. They emphasize traditional techniques, careful aging, and authentic flavor. The brand focuses on small-batch production to preserve quality and heritage. Salcis cheeses reflect Italy’s regional diversity and craftsmanship. Each wheel is a testament to time-honored cheesemaking traditions.