Idiazabal Quesos La Vasco DOP Cheese

Spain
250 gm / pack
AED 46.25
Contents
  • Texture: Firm
  • Flavour: Nutty, Buttery and Smoky
  • Milk Type: Sheep
  • Milk Treatment: Raw
QUE Idiazabal DOP is a traditional Spanish sheep’s milk cheese with firm texture and smoky, nutty flavor. Aged naturally, it develops aromatic complexity with hints of grass and herbs. Ideal for slicing, grating, or pairing with wines. Smooth yet robust, it delivers an authentic Basque cheese experience. Perfect for gourmet tasting and culinary use.

Serving Size = 100g
Approx. values per serving

  • Energy 120 Kcal
  • Protein 6g
  • Carbohydrates 1.6g
  • Total Sugar 0g
  • Total Fat 11g
  • Cholestrol 0.0mg
  • Sodium 170mg

Quesos La Vasco is a Spanish artisan cheesemaker specializing in PDO Basque cheeses. They emphasize raw milk, traditional production methods, and careful aging. The brand is celebrated for authenticity, quality, and regional heritage. Quesos La Vasco products reflect centuries of Basque cheesemaking tradition. Their cheeses are highly regarded internationally for flavor and craftsmanship.