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Beilevaire Beaufort Cheese

France
250 gm / pack

Cutting Method

AED 50.25

Cutting Method

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Contents
  • Texture: Smooth, Firm
  • Flavour: Nutty, buttery
  • Milk Type: Cow
  • Milk Treatment: Raw
Beillevaire Beaufort Cheese is an Alpine treasure with a delicate, fruity flavor and a firm, pliable texture. Crafted from high-altitude cow’s milk, it carries floral and nutty undertones that evolve beautifully with age. Often referred to as the 'Prince of Gruyères,' this cheese embodies the essence of the Savoie region. Perfect for melting, serving on platters, or savoring on its own.

Serving Size = 100g
Approx. values per serving

  • Energy 401 Kcal
  • Protein 26.6g
  • Carbohydrates 0g
  • Total Sugar 0g
  • Total Fat 32.7g
  • Cholestrol 0.0mg
  • Sodium 0.82g

Beillevaire is a French artisanal dairy and cheese brand founded in 1980 by Pascal Beillevaire in Machecoul, western France. Rooted in a farming family tradition, the brand has grown from selling butter and cream in local markets to becoming a renowned producer and affineur with an extensive range of raw milk cheeses, butters, creams, and yogurts. Known for its commitment to tradition, Beillevaire still churns butter in wooden churns and matures cheeses in specialized cellars across France, preserving the authenticity of each terroir. Today, with a network of boutiques, partnerships, and international presence, the brand combines artisanal know-how with modern growth, offering premium dairy products celebrated for their quality, heritage, and taste.